![]() Adjust the ratio of water to mango concentrate as per your taste.The mango concentrate is slightly thicker that’s why we add extra water while blending and serving.If you are stuck with bland and flavorless mangoes, you can add store-bought Alphonso puree or mango essence(2 to 3 drops). This mango juice entirely depends upon the quality of the mangoes.Juicy and non-fibrous sweet mango varieties work well in this recipe. As always, I went with the ataulfo mango variety.Adjust the amount of sugar as per your preference and as per the mango variety.And with that, you can easily make 4 to 6 servings (8 oz) of mango nectar juice. But make sure to use vegan sugar! With the below measure, you get 3 cups of mango concentrate. If the mangoes are very sweet, adjust the sugar measure accordingly.Īpart from these, we need more water and ice-cubes while serving. Water and sugar – I went with an equal amount of water and sugar to prepare simple sugar syrup. You can check the recipe notes for more details, especially if your mangoes are bland. Mangoes – I went with the ataulfo mango variety. ![]() ![]() We need three ingredients for making this mango drink. But it’s a simple blend of fresh mangoes and sugar syrup without any other preservatives or additives, and needless to say, it’s very refreshing and delicious. Ok, call this recipe of mine mango juice or mango fruity or mango nectar. You can call the pureed mango with sugar syrup as mango juice concentrate as well. I learned and understood that fruit juice is 100% juice without any additives, whereas nectar is fruit juice mixed with sugar and sometimes preservatives. Sometimes they are used interchangeably as well. I always find bottles of juices, concentrates, and nectars in grocery stores, and I always wondered about the difference. And here is my humble attempt to recreate the same but with less sugar! And definitely, this is not a copy-cat version of any of those bottled juices. I still remember relishing some of the bottled mango juices and from the juice shops as well. (Don’t forget to check vegan mango lassi, mango-lychee-pineapple smoothie too) Now I am adding one more mango-based drink to that list, and it’s the humble mango nectar or the juice.Īs we all know, mangoes are pretty famous in India, and so are mango juices. Earlier I had shared a tropical mango smoothie and also a breakfast smoothie with mangoes. This year I have been trying a lot of beverages with mangoes. Homemade mango nectar recipe with step-wise pictures.Mango juice - in order to get the maximum mango flavor, you can substitute mango juice in for the simple syrup.It will still be more pourable than a plain puree. The puree will still be sweet from the sugar in the mango itself, but not nearly as sweet. You can use a half cup of water in place of the ¾ cup of syrup. Water - instead of thinning out the nectar with simple syrup, use water instead.Maple Syrup - using maple syrup in place of the simple syrup will give a little bit of maple flavor to the finished nectar.See the Low Calorie Keto-Friendly Simple Syrup section of my simple syrup how-to article. This will give the final nectar a similar richness, but with much less sugar. Sugar Substitute - instead of sugar in your simple syrup, you can use an alternative sweetener like allulose.If you would like to substitute out the simple syrup in this recipe, there are a few options: If you don't have any fresh mangoes available, you can use frozen mango chunks instead.
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